CAFE | COCKTAILS | HOTEL RESTAURANT
2020, Tin Hau, Hong Kong
Situated in a chic boutique hotel, Superhooman aims to provide an all-rounded dining experience, from serving light delights, specialty coffees and hearty cuisines, to transforming into a late-night bar.
BRAND IDENTITY
STYLISTIC DINING
We designed Superhooman with an intent to create a distinctive experience for our guests, amongst this city’s hustle and bustle. Superhooman incorporates the use of concrete steel, oak, granite and marble, acheiving an industrial yet minimal design.
COFFEE ADVISORY
FROM SEED TO CUP
Regardless of restaurant type, specialty coffee remains dearest to our heart. By understanding each stage of coffee creation from seed to cup, we acknowledged the origin of beans and devised the coffee menu with pride.
COCKTAIL ADVISORY
COZY HIDEOUT
From coffee to cocktails, we pay equal attention on the art of spirits, and strive to explore how coffee can twirl and swirl within different combinations of liquors or bitters.
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A unique cocktail experience that can only be found in this unexpectedly cozy hideout.
BAR OPERATION
BE HOSPITABLE
Dwelling in a modern hotel, we helped with a mini bar setup which accommodates all essential and professional equipment for coffee and cocktails preparation. This paves the bedrock of a practical operation for the customer-oriented team, who embraces modesty and hospitality.
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