COFFEE | SHISHA | COCKTAILS
2022, Central, Hong Kong
A hybrid lounge that you can indulge with a sip of caffeine, a swig of alcohol and a breath of smoke.
BRAND IDENTITY
MODERN MODULATION
A trinity for caffeine, alcohol and vapour, all being cultivated in a stylish terraced hideout.
Inspired by the transformation of water and the colour of its shades, we extend the wavy pattern all the way from logo to the seamless concrete wall.
​
COFFEE & TEA ADVISORY
ENRICH EACH SIP
The two vital areas of our expertise, specialty coffee and Japanese matcha, formed the basis of our strategic take on the design and execution of both classical and novel beverages.
​
To elevate the tasting experience, it is suggested to pair any crafted drink with a delightful piece of pastry curated by in-house patisserie.
COCKTAIL ADVISORY
STORYTELLING SENSES
By engaging closely in the creation of cocktail menu, we envision to present the best possible combinations of flavours which leave guests a remarkable journey on their taste palates.
​
Besides, among the close-knit bar community, we pronounce guest shifts to be a key highlight for brand collaboration and growth.
SHISHA CONSULTING
PREMIUM & SMOOTH
We source high-grade cigar leaves which is a rare find in town, provide shisha packing techniques, and devise signature flavours with variations in strength.
​
Hookah leaves can compose thousands of recipes, that serve as a catalyst to recall one’s memories or experience the expansions on the intrinsic value of sensory. We are here to offer that enjoyment.
BAR OPERATION
RAW CRAFTSMANSHIP
We identify the essential parts for a contemporary bar setup, including but not limited to equipment, tools and tricks, drainage and airflow.
For both baristas and bartenders to excel in one space, we also advise the use of high-performing machinery, compare models and assist on quotation, so as to tackle operational efficiency in the long run.
​